Go to Main Content

Alamo Colleges

 

HELP | EXIT

Class Schedule Listing

 

Spring 2024
Apr 29,2024
Transparent Image

The college name for the returned sections will be highlighted in the college color. SAC at NLC sections will be coded as SAC but highlighted in the NLC color.
San Antonio College St Philip's College Palo Alto College Northwest Vista College Northeast Lakeview College

Sections Found
Basic Food Preparation - 10151 - CHEF 1301 - 001
Pre-requisite or co-requisite is CHEF 1205 This course meets on-campus (on-site) for instruction. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2024
Registration Dates: Apr 03,2023 to Jan 17,2024
Levels: Undergraduate, Virtual College
Location/Attributes: *SELECT Title link for details

"Y">St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry



Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 6:45 pm - 7:35 pm MW Toursm,Hospitlty,& Culinry Art 127 Jan 16,2024 - May 11,2024 Lecture Felicia Catherine Blome (P)E-mail
Laboratory 7:45 pm - 9:35 pm MW Toursm,Hospitlty,& Culinry Art 117 Jan 16,2024 - May 11,2024 Laboratory Felicia Catherine Blome E-mail


Basic Food Preparation - 18334 - CHEF 1301 - 002
Pre-requisite or co-requisite is CHEF 1205 This course meets on-campus (on-site) for instruction. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2024
Registration Dates: Apr 03,2023 to Jan 17,2024
Levels: Undergraduate, Virtual College
Location/Attributes: *SELECT Title link for details

"Y">St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry



Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 8:00 am - 9:50 am M Toursm,Hospitlty,& Culinry Art 127 Jan 16,2024 - May 11,2024 Lecture John David Munoz (P)E-mail
Laboratory 10:00 am - 1:45 pm M Toursm,Hospitlty,& Culinry Art 117 Jan 16,2024 - May 11,2024 Laboratory John David Munoz E-mail


Basic Food Preparation - 10158 - CHEF 1301 - 003
Pre-requisite or co-requisite is CHEF 1205 This course meets on-campus (on-site) for instruction. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2024
Registration Dates: Apr 03,2023 to Jan 17,2024
Levels: Undergraduate, Virtual College
Location/Attributes: *SELECT Title link for details

"Y">St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry



Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 8:00 am - 9:50 am T Toursm,Hospitlty,& Culinry Art 127 Jan 16,2024 - May 11,2024 Lecture Sarah Michelle Pequeno (P)E-mail
Laboratory 10:00 am - 1:45 pm T Toursm,Hospitlty,& Culinry Art 117 Jan 16,2024 - May 11,2024 Laboratory Sarah Michelle Pequeno E-mail


Basic Food Preparation - 10140 - CHEF 1301 - 004
Pre-requisite or co-requisite is CHEF 1205 This course meets on-campus (on-site) for instruction. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2024
Registration Dates: Apr 03,2023 to Jan 17,2024
Levels: Undergraduate, Virtual College
Location/Attributes: *SELECT Title link for details

"Y">St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry



Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 8:00 am - 9:50 am W Toursm,Hospitlty,& Culinry Art 127 Jan 16,2024 - May 11,2024 Lecture John David Munoz (P)E-mail
Laboratory 10:00 am - 1:45 pm W Toursm,Hospitlty,& Culinry Art 117 Jan 16,2024 - May 11,2024 Laboratory John David Munoz E-mail


Basic Food Preparation - 37087 - CHEF 1301 - 005
Pre-requisite or co-requisite is CHEF 1205 This course meets on-campus (on-site) for instruction. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2024
Registration Dates: Apr 03,2023 to Jan 17,2024
Levels: Undergraduate, Virtual College
Location/Attributes: *SELECT Title link for details

"Y">St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry



Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 8:00 am - 9:50 am R Toursm,Hospitlty,& Culinry Art 127 Jan 16,2024 - May 11,2024 Lecture Felicia Catherine Blome (P)E-mail
Laboratory 10:00 am - 1:45 pm R Toursm,Hospitlty,& Culinry Art 117 Jan 16,2024 - May 11,2024 Laboratory Felicia Catherine Blome E-mail


Basic Food Preparation - 39923 - CHEF 1301 - 006
Pre-requisite or co-requisite is CHEF 1205 This course meets on-campus (on-site) for instruction. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2024
Registration Dates: Apr 03,2023 to Jan 17,2024
Levels: Undergraduate, Virtual College
Location/Attributes: *SELECT Title link for details

"Y">St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry



Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 8:00 am - 9:50 am F Toursm,Hospitlty,& Culinry Art 127 Jan 16,2024 - May 11,2024 Lecture Felicia Catherine Blome (P)E-mail
Laboratory 10:00 am - 1:45 pm F Toursm,Hospitlty,& Culinry Art 117 Jan 16,2024 - May 11,2024 Laboratory Felicia Catherine Blome E-mail


Basic Food Preparation - 48564 - CHEF 1301 - 015
Pre-requisite or co-requisite is CHEF 1205 This course meets on-campus (on-site) for instruction. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2024
Registration Dates: Apr 03,2023 to Jan 17,2024
Levels: Undergraduate, Virtual College
Location/Attributes: *SELECT Title link for details

"Y">St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry



Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 2:00 pm - 2:50 pm TR Toursm,Hospitlty,& Culinry Art 127 Jan 16,2024 - May 11,2024 Lecture Felicia Catherine Blome (P)E-mail
Laboratory 3:00 pm - 4:00 pm TR Toursm,Hospitlty,& Culinry Art 117 Jan 16,2024 - May 11,2024 Laboratory Felicia Catherine Blome E-mail



Return to Previous
Transparent Image
Skip to top of page
Release: 8.7.2.6